Dragon Phoenix Restaurant is known for its excellent Cantonese cuisine and home to the invention of Singapore’s first Chilli Crab a unique blend of chilli ginger sauce, the Yam Basket which is a combination of sweet yam is fried till crispy on the outside but still nice and soft on the inside, and a myriad of fresh vegetables and seafood. The Kyoto Pork Ribs, with meat that falls off the bone with ease as well as the Chinese Style Beef Steak that gives you tender slices of beef topped with a sunny side up egg. Dragon Phoenix takes pride in serving genuine delicacies to delight all taste buds. This restaurant is perfect for corporate dining purpose.
Operating Hours:
Monday to Saturday
Lunch: 11:00 am to 3:00 pm
Dinner: 6:00 pm to 11:00 pm
Sundays & Public Holidays:
Lunch: 10:00 am to 4:00 pm
Dinner: 6:00 pm to 11:00 pm
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